Why You'll Love This Recipe
✓ Warm & Cozy:
The fragrant cinnamon and caramelized crust turn a simple pudding into a comforting dessert perfect for chilly evenings.
✓ Easy Prep:
Only seven pantry staples are needed, and the batter comes together in minutes, leaving more time for enjoying the result.
✓ Versatile Serving:
Serve warm with vanilla ice cream, drizzle with caramel, or cool for a portable snack—each option feels special.
Cinnamon bread pudding transforms stale bread into a luxurious, custardy dessert that fills your kitchen with the scent of sweet spice. The recipe balances creamy vanilla‑infused custard with a caramelized cinnamon‑sugar crust, creating a contrast that feels both familiar and indulgent.
Perfect for brunch, holiday gatherings, or a quiet night in, this pudding can be made ahead and reheated without losing its silky texture. A single sheet pan serves six generous portions, making it ideal for sharing with family or friends.
The secret lies in using a blend of heavy cream and whole milk for richness, while a splash of bourbon adds depth without overpowering the warm cinnamon flavor. Follow the steps and enjoy a dessert that feels like a hug on a plate.
2 cups whole milk
Can replace half with almond milk for a lighter texture.
1 cup heavy cream
Adds richness; substitute with half‑and‑half if desired.
4 large eggs
Provides structure; beat until smooth.
½ cup granulated sugar
Divided; half in custard, half in topping.
2 tsp ground cinnamon
Freshly ground for maximum aroma.
¼ tsp ground nutmeg
Optional, adds subtle warmth.
1 tsp vanilla extract
Pure extract for depth.
2 tbsp unsalted butter, melted
Brush on top for a golden crust.
2 tbsp bourbon (optional)
Adds a caramel nuance; omit for kids.
